The Nutritional Sciences major program is a limited enrolment subject POSt that can only accommodate a limited number of students. Eligibility will be competitive and based on a student’s marks in the required first-year courses: BIO120H1, BIO130H1, (CHM135H1, CHM136H1)/CHM151Y1 with an average of at least 70% on these 2.0 full-course equivalents (FCEs) and a final mark of at least 60% in each course.

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While it is difficult to predict what will be competitive course marks and average in a given year, based on previous years, the estimate is: course marks = high 70s ; average = low 80s. Achieving these estimated marks does not guarantee admission to the subject POSt in any given year.​

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Program Requirements:
First Year: (BIO120H1, BIO130H1); (CHM135H1, CHM136H1)/CHM151Y1
Second Year: NFS284H1; BCH210H1; (STA220H1, STA221H1)/(PSY201H1, PSY202H1)
Third Year: (PSL300H1, PSL301H1)/PSL302Y1; CSB349H1/​PSL350H1/​BCH311H1; any two of: NFS382H1, NFS386H1, NFS301H1; NFS302H1; NFS310H1, NFS311H1, NFS394Y1
Fourth Year: Any three of: NFS400H1, NFS481H1, NFS482H1, NFS484H1, NFS485H1, NFS486H1, NFS487H1, NFS488H1, 

NFS489H1, NFS490H1, NFS494Y1

 

Click here to view the 2026-2027 Nutritional Sciences Course Calendar and here for the 2026-2027 Academic Dates & Deadlines Calendar.